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penne alla vodka
Penne alla vodka is an American pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon.
==Origins==
The exact origins of penne alla vodka are unclear; there have been multiple claims to the invention of the dish. According to Pasquale Bruno, Jr., author of ''The Ultimate Pasta Cookbook'', penne alla vodka was invented at Dante, a restaurant in Bologna, Italy.〔The ultimate pasta cookbook By Pasquale Bruno New York : Contemporary Books, 1997. ISBN 978-0-8092-3169-0〕 Other historians of the culinary arts recognize James Doty, a graduate of Columbia University, as the inventor of penne alla vodka.〔Famous Italian Recipes By Justin M. Rotundo-Shanes, Boston: G. Lee Press, 1981.〕 Others recognize Luigi Franzese as the inventor and claim that the dish was originally known as Penne alla Russa. 〔''The Joe Franklin Show'' (RKO General broadcast March 2, 1979).〕 According to this version, the dish was prepared for the first time at the New York City restaurant Orsini when Franzese used a nearby glass of Russian vodka to thin a tomato sauce. His daughter, law professor Paula Franzese, regularly tells the story of her father's invention of penne alla vodka in her lectures for BarBri, a company that helps law school graduates pass the bar exam. 〔 〔 BarBri Bar Review, "Real Property II," lecture by Paula Franzese, June 18, 2015 〕
The ''Williams Sonoma Essentials of Italian'' cookbook states that it was invented in the 1980s by a Roman chef for a vodka company that wanted to popularize its product in Italy.〔Essentials of Italian. Steve Seigelman. Williams Sonoma books, 2008.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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